Over the weekend we had all the kids in residence (that's a divorced parent's code for visitation with us), so we go out of our way to make different and interesting meals. 

We made a fun and frugal meal that the kids enjoyed and was easy prep and cooked on the grill.  Italian style sausage, peppers, and onions.  I had picked up the sausages on special . . . 18 for under $3-- add rolls, peppers, and onions and the total was around $10 for dinner for six.  The left over sausages were chopped up the next day and went into a scrambled egg breakfast.

Here's what you need:

• About 18 Italian sausages (served six)
• 3 peppers (I used a yellow, green, and red variety pack)
• 2-3 onions
• 1/4 cup olive oil
• Dash of salt and pepper (I like fresh ground)
• Prep time 3-5 minutes

Here's what to do:

• Make a foil "bowl" and fill with chopped peppers and onions
• Add salt and pepper
• Add olive oil
• Put on hot grill in center over the coals with grill cover on (the grill flavor is great!)
• After the peppers and onion mix has cooked 20 minutes-- occasionally stirred, put sausages on the grill
• Rotate sausages occasionally and cook at least 10 minutes or until browned (or burnt in my wife's case) to taste

Serve on Italian bread sandwich rolls.

Enjoy!

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