It has been a while since I have put up a recipe-- I was thinking about this one today . . .

Here's What You Need:

• 6-8 trout fillets (Time to go fishing . . .)
• 2-3 lemons
• 2-3 tablespoons of sliced almonds
• 1-2 tablespoons of sherry or white wine
• 1-2 tablespoons of butter
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of cayenne pepper

Here's What to Do:

• Turn on broiler
• Line a pan with foil and spray with Pam
• Sprinkle salt, pepper, and cayenne pepper on pan
• Put half the sherry on pan and squeeze some lemon juice on as well
• Put fillets flesh side down/skin side up
• Broil about two (2) minutes until fillets curl and Put sliced almonds in plastic sandwich bag and smash with a spoon until crumbs
• Remove pan and flip fillets
• Apply butter, sherry, and more lemon juice directly on fillets
• Sprinkle almond crumbs on fillets
• Return to broiler for about two (2) more minutes-- toast the almonds, don't burn them

Serve with wild and long grain rice and choice of veggie (include a lemon slice for the trout).

Enjoy!