Marinade and Seasoning Ideas
I love grilling meats because of the flavor enhancement, but what can really make the difference is a good marinade or seasoning. I like long marinades-- sitting overnight or from the early morning hours is usually best.
Here are some of the marinades or seasonings I use-- I do mix and match them together:
- Salad dressing (Beef and chicken)
- BBQ Sauce (Beef, chicken, and pork)
- A-1 sauce (Beef and chicken)
- Worcestershire sauce (Beef, chicken, pork, and fish)
- Soy sauce (Beef, chicken, pork, and fish)
- Teriyaki sauce (Beef, chicken, pork, and fish)
- Wine (Beef, chicken, and pork)
- Beer (Chicken and fish)
- Sherry (Beef, chicken, pork, and fish)
- Whiskey or bourbon (Beef and chicken)
- Lemon juice (Chicken and fish)
- Lime Juice (Chicken and fish)
- Orange juice (Chicken and fish)
- Olive oil (Beef and chicken)
- Honey (Chicken and pork)
- Milk or cream (Chicken)
- Butter (Beef, chicken, and fish)
- Ginger (Beef, chicken, pork, and fish)
- Onion (Beef, chicken, pork, and fish)
- Garlic (Beef, chicken, pork, and fish)
- Salts-- sea, kosher, garlic (Beef, chicken, pork, and fish)
- Fresh ground pepper (Beef, chicken, pork, and fish)
- Cheyenne pepper (Beef, chicken, pork, and fish)
- Onion powder (Beef, chicken, pork, and fish)
- Sesame or poppy seeds (Beef, chicken, and fish)
A good marinade or seasoning can make so-so meat taste 10 times better. Great meat is 100 times better.
Bon appetit!
Posted by DDFD at 9/27/2008 5:11 PM 
Categories: recipes, Frugality, Simple Living
Tags: How to ideas Kitchen Ideas Tips Tricks Techniques BBQ Recipes
Categories: recipes, Frugality, Simple Living
Tags: How to ideas Kitchen Ideas Tips Tricks Techniques BBQ Recipes
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