• 1-2 lbs of pasta (elbows, ziti, etc.)
• 1-2 cups of cheese (assorted is best-- the base should be cheddar)
• 1-2 cups of milk (how wet or dry do you like it?)
• 1 stick of butter
• 1 teaspoon of salt
• 1 teaspoon of pepper

• Boil water and add pasta until soft
• Drain water
• Mix in other ingredients (hold some cheese to the side)
• Stir-- put into casserole dish-- top with the rest of the cheese
• Pre-heat oven to 375 degrees
• Lower to 325 degrees
• Bake for 20 minutes
• Let stand for a few minutes, then serve

• Bread crumbs
• Bacon
• Tomatoes

Quick, cheap, and easy-- Enjoy!