Sunday Brunch Idea: Scrambled Eggs and Homemade Hashbrowns
Want to impress the kids or your significant other? Make a nice Sunday brunch.
Here's the Hashbrowns:
- Scrub the potatoes then dice into cubes
- Coat a Teflon fry pan with olive oil and put on medium heat
- Dice up a small onion and put in pan (you may also want to chop up a garlic clove)
- Drop in the potatoes, shake in some salt and pepper
- If you like add a dash of cheyenne pepper and parsley
- Add a few dashes of paprika
- Keep stirring the mix until browned to taste (add a little olive oil to avoid burning)
Takes about 20-30 minutes.
While the hashbrowns are browning start the eggs:
- Assume two eggs per person (one for small kids)
- Put in a bowl and whisk (beat)
- Add a dash of salt and pepper
- Add a dash of milk
You now have the base-- time to get fancy (use ingredients individually or mix and match if you choose):
- Diced tomatoes and finely chopped onions (if the onions are small enough the kids won't notice them, but they will love the taste) Fresh chopped chives
- A teaspoon or two of sour cream
- Chopped mushrooms
- Chopped peppers
- Diced sliced ham
- Salsa
- Cheese-American, Cheddar, Swiss, Munster, Jarlsberg, etc. (Any one or mix)
In a Teflon fry pan coated with Pam or butter on medium heat-- mix in ingredients and stir for several minutes until done.
You can also add toast, bacon, and/or sausages.
For $3-5 ingredients and some time, you just saved $15-25. Furthermore, you are guaranteed to impress and be a hero to your family. Bon Appetite!
Trackbacks
-
6/8/2009 6:27 AM
DADDYCOOKSQUICK.COM wrote:
Tomorrow is Sunday-- a good day for scrambled eggs and hashbrowns. Want to impress the kids or your significant other? Make a nice Sunday brunch. Here's what you need: 6-8 potatoes 1 small onion 1 clove of garlic 1/3 cup of olive oil 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of cheyenne pepper ...


Comments