Sunday Brunch Idea: Scrambled Eggs and Homemade Hashbrowns



Want to impress the kids or your significant other? 
Make a nice Sunday brunch.

Here's the Hashbrowns:

  • Scrub the potatoes then dice into cubes
  • Coat a Teflon fry pan with olive oil and put on medium heat
  • Dice up a small onion and put in pan (you may also want to chop up a garlic clove)
  • Drop in the potatoes, shake in some salt and pepper
  • If you like add a dash of cheyenne pepper and parsley
  • Add a few dashes of paprika
  • Keep stirring the mix until browned to taste (add a little olive oil to avoid burning)

Takes about 20-30 minutes.

While the hashbrowns are browning start the eggs:

  • Assume two eggs per person (one for small kids)
  • Put in a bowl and whisk (beat)
  • Add a dash of salt and pepper
  • Add a dash of milk

You now have the base-- time to get fancy (use ingredients individually or mix and match if you choose):

  • Diced tomatoes and finely chopped onions (if the onions are small enough the kids won't notice them, but they will love the taste)
  • Fresh chopped chives
  • A teaspoon or two of sour cream
  • Chopped mushrooms
  • Chopped peppers
  • Diced sliced ham
  • Salsa
  • Cheese-American, Cheddar, Swiss, Munster, Jarlsberg, etc. (Any one or mix)

In a Teflon fry pan coated with Pam or butter on medium heat-- mix in ingredients and stir for several minutes until done.

You can also add toast, bacon, and/or sausages.

For $3-5 ingredients and some time, you just saved $15-25.  Furthermore, you are guaranteed to impress and be a hero to your family.  Bon Appetite!

 

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  • 6/8/2009 6:27 AM DADDYCOOKSQUICK.COM wrote:
    Tomorrow is Sunday-- a good day for scrambled eggs and hashbrowns. Want to impress the kids or your significant other? Make a nice Sunday brunch. Here's what you need: 6-8 potatoes 1 small onion 1 clove of garlic 1/3 cup of olive oil 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of cheyenne pepper ...
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